By: EatingWell User
I fell in love with this dish. I am a lover of whole grain, rustic breads, so the appeal for me was a given and I wasn't let down. My 13 year old and I recently became vegetarians and frankly weren't expecting that much flavor from this recipe, we were more interested in the nutrition factor stemming from the sweet potatoes, onions and whole grain. We were so pleasantly suprised by the flavor and texture of this recipe. We used mozzarela cheese, as that's what we had on hand; likewise, we used cashew nuts instead of walnuts and didn't even have thre red onions, just white onions, and still it tasted superb. Making again tonight and had to leave a review this time. You will have to add more liquid to crust, but that's about it.