By: EatingWell User
This sauce is great and easy to throw together, a welcome change from traditional marinara. I will caution, however, that unless you really like spicy food, you might want to cut back on the peppers. I am a fan of spice, but using larger cloves of garlic and the recommended amount of peppers, this came out extremely spicy, so I added some white wine for sweetness, which was exactly what the sauce needed. Next time, I plan to deglaze the pan with a splash of white wine before adding the tomatoes. As a note, I had 1 can of regular romas on hand, so I bought 3 cans of San Marzano, and there really is a noticeable difference in the aroma and flavor, so I think it is worth the added expense to use them.