Delicious My wife has stomach issues from olive oil so I substituted with grape seed oil. This is definitely one we will have again. Last minute meal idea so it took a bit longer to prep the ham and cheese. Next time I would just prep those the day prior. Pros: Quick and easy Cons: Little longer than 35 minutes
Easy quick and great for dinner guests We were going to a concert with friends and I had offered to make dinner prior. This was a quick and elegant option. I doubled the recipe to make enough for 4; added 2 tsp. Dijon mustard to the cheese mixture and ended up cooking it a bit longer than stated (just to be safe) but it was still moist and very flavorful. Definitely would make again! Pros: easy quick tasty
Lots of flavor Instead of making the cheese/cream cheese mixture I layered provolone cheese and prosciutto ham over the chicken breasts. I also used a cast iron skillet for the whole cooking process. The chicken was lovely and moist but the prosciutto made it a little salty for my taste. If I make this again I will eliminate the salt in the breadcrumb topping and increase the herbs (I used parsley.) Like most of the recipes on this site I find the cooking time is understated. If you are timing your vegetables and such I would plan on a longer time in the oven. Pros: Good flavor chicken was moist Cons: a little salty breadcrumb topping not crunchy
Easy and tasty! I am often pressed in the time department when it comes to cooking dinner during the week. This recipe is very easy to pull together in next to no time just need to give the cream cheese time to soften enough. I also used prosciutto instead of regular ham. Definitely will make this again!
Amazing This was a simple meal that my entire family enjoyed and wanted more of! While sometimes recipes on here feel as though you are sacrificing this one does not. It has the creamy rich taste you expect!
YUM! This recipe is delicious and has all the flavors of the traditional recipe. I used chicken breast tenders instead of breast and it turned out just fine. I will be making this again in the future! Pros: Easy to follow recipe and simple instructions Cons: None
Full of Flavor and easy to make Used proscuitto instead of ham and regular cream cheese instead of low fat. I used alpine lace swiss slices cut into small pieces and then added some grated parmesan to make the recipe stretch to cover the "tenders". So we will both have lunch tomorrow! Pros: Great flavor easy to make