Lots of flavor
Instead of making the cheese/cream cheese mixture, I layered provolone cheese and prosciutto ham over the chicken breasts. I also used a cast iron skillet for the whole cooking process.
The chicken was lovely and moist but the prosciutto made it a little salty for my taste. If I make this again, I will eliminate the salt in the breadcrumb topping and increase the herbs (I used parsley.)
Like most of the recipes on this site, I find the cooking time is understated. If you are timing your vegetables and such, I would plan on a longer time in the oven.
Pros: Good flavor, chicken was moist
Cons: a little salty, breadcrumb topping not crunchy