By: Asheley Graves
Yummy, easy, and fast!
I skimmed this recipe and thought is sounded like an easy dinner, and that's all. So while I was preparing to start the meal I reread the recipe, and was pleasantly surprised by the method. I think this is a great technique to have in you culinary arsenal because with a little adaptation this method will work for almost any peace of protein. With that said at this point I was very excited for dinner, it sounded so yummy. And it was very good, my husband-who is not a chicken kind of guy-really liked it! The only thing I will change the next time I make this is to make sure I get better breasts, and I will probably bound them out a little to be and even 1/2 inch all-round. All in all, very good, very quick, very easy, and I will make this again.
Pros: Quick, Easy, Versatile, Little Mess,
Cons: None to mention, accept my breast were very tough (from and older bird), but that is the fault of my butcher no this recipe.