By: EatingWell User
I can't get enough!
I have made this recipe countless times, typically tripling each time. I flash freeze the patties and store in freezer so I can make some whenever I have the craving (which is frequent). Instead of thawing, I typically cook the patties from frozen on a low temperature with a little butter. They're flipped when I see the chicken is cooked almost halfway up the patty. The combination of flavors is spot on, and my patties are never dry. I'm certain this will continue to be my go-to breakfast for some time.
Pros: easy to make, freeze well, taste delicious