By: EatingWell User
this is my new favorite crust recipe. although, i did modify it a tiny bit:
i didn't use wheat flour, just 2 1/2 cups of regular. also, i didn't refrigerate it before use, and it was just fine. i also didn't line the pan with parchment paper. nothing stuck and it came out just fine.
my daughter (2 years old) loved this recipe because she could pick it up easily like a cookie. my husband thought it needed more apple, but i thought it was just lovely the way it was.
i bottle my own apple pie mix in the fall, so i just sprayed the pan with cooking spray, lined it with this crust, dumped a quart of apple pie filling that i made, then topped with the second crust.
after spreading the egg white, i sprinkled with a mix of cinnamon/sugar.