Carrot Salad with Honey-Lemon Dressing
Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.
Ingredients
Directions
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Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.
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Tips
Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
190 calories; 11.9 g total fat; 1.1 g saturated fat; 357 mg sodium. 384 mg potassium; 21.5 g carbohydrates; 3.1 g fiber; 13 g sugar; 2.5 g protein; 10223 IU vitamin a iu; 9 mg vitamin c; 23 mcg folate; 44 mg calcium; 1 mg iron; 28 mg magnesium; 4 g added sugar;
Exchanges:
1 fruit, 2 vegetable, 2 fat