Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.



Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.

Nutrition Facts

190 calories; 11.9 g total fat; 1.1 g saturated fat; 357 mg sodium. 384 mg potassium; 21.5 g carbohydrates; 3.1 g fiber; 13 g sugar; 2.5 g protein; 10223 IU vitamin a iu; 9 mg vitamin c; 23 mcg folate; 44 mg calcium; 1 mg iron; 28 mg magnesium; 4 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Delicious! This was surprisingly delicious! I wasn't sure about celery root but now I know I really like it'at least in this wonderful slaw. Made it as-is but with no raisins. Absolutely wonderful and very refreshing! Read More
Rating: 4 stars
This was very good and my husband loved it! I didn't have celaric root so I chopped up regular celery and it was crisp crunchy and sweet yet tangy. A real light treat! Read More