If you're taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2009


Ingredient Checklist


Instructions Checklist
  • Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.



Make Ahead Tip: Wrap and refrigerate for up to 1 day.

Nutrition Facts

184.4 calories; protein 13.5g 27% DV; carbohydrates 24g 8% DV; exchange other carbs 1.5; dietary fiber 3g 12% DV; sugars 3.2g; fat 4g 6% DV; saturated fat 1.9g 9% DV; cholesterol 30.1mg 10% DV; vitamin a iu 141IU 3% DV; vitamin c 4mg 7% DV; folate 4.3mcg 1% DV; calcium 175.5mg 18% DV; iron 0.9mg 5% DV; magnesium 3.4mg 1% DV; potassium 61.4mg 2% DV; sodium 612.9mg 25% DV; thiaminmg 1% DV.