If you're taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy. Source: EatingWell Magazine, September/October 2009

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.



Make Ahead Tip: Wrap and refrigerate for up to 1 day.

Nutrition Facts

184 calories; 4 g total fat; 1.9 g saturated fat; 30 mg cholesterol; 613 mg sodium. 61 mg potassium; 24 g carbohydrates; 3 g fiber; 3 g sugar; 13.5 g protein; 141 IU vitamin a iu; 4 mg vitamin c; 4 mcg folate; 175 mg calcium; 1 mg iron; 3 mg magnesium;