Feta Vinaigrette
This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.
Source: EatingWell Magazine, July/August 2009
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
69.2 calories; protein 0.5g 1% DV; carbohydrates 0.3g; exchange other carbs; dietary fiber 0.1g; sugars 0.2g; fat 7.6g 12% DV; saturated fat 1.3g 7% DV; cholesterol 2.8mg 1% DV; vitamin a iu 14.3IU; vitamin c 0.3mg 1% DV; folate 1.2mcg; calcium 16.4mg 2% DV; ironmg; magnesium 1mg; potassium 6.3mg; sodium 83.4mg 3% DV; thiaminmg 1% DV.
Exchanges:
1 1/2 fat