Feta Vinaigrette

Name: Feta Vinaigrette
Total time: 10 min
Ingredients: 3 tablespoons sunflower oil, or canola oil; 3 tablespoons extra-virgin olive oil, preferably mild-flavored; ¼ cup finely crumbled feta cheese; 1 tablespoon cider vinegar; 1 tablespoon red-wine vinegar; 2 teaspoons lemon juice, or to taste; 1 teaspoon freshly ground pepper, or to taste; ¼ teaspoon salt, or to taste

Rating: Unrated

Be the first to rate & review!

This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go. Source: EatingWell Magazine, July/August 2009

Katie Webster

Ingredients

3 tablespoons sunflower oil, or canola oil
3 tablespoons extra-virgin olive oil, preferably mild-flavored
¼ cup finely crumbled feta cheese
1 tablespoon cider vinegar
1 tablespoon red-wine vinegar
2 teaspoons lemon juice, or to taste
1 teaspoon freshly ground pepper, or to taste
¼ teaspoon salt, or to taste

Directions

Step 1

Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.

Advertisement

Nutrition Facts

Per Serving:

69 calories; 7.6 g total fat; 3 mg cholesterol; 83 mg sodium. 0.3 g carbohydrates; 0.5 g protein; Full Nutrition

Exchanges:

1 1/2 fat

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Account

More

Feta Vinaigrette

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Feta Vinaigrette