Recipe Image

Watermelon-Blueberry Ice Pops

  • 10 m
  • 6 h 10 m
EatingWell Test Kitchen
“These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds. ”


    • 3¾ cups chopped seedless watermelon
    • 2 tablespoons lime juice
    • 1-2 tablespoons sugar
    • 1 cup fresh blueberries


  • 1 Puree watermelon, lime juice and sugar to taste in a food processor or blender until smooth.
  • 2 Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Make Ahead Tip: Freeze for up to 3 weeks.
  • Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
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