These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color. Source: EatingWell Magazine, July/August 2009

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.

  • Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.


Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

53 calories; total fat 0.5g 1% DV; saturated fat 0.3g; cholesterol 2mg 1% DV; sodium 25mg 1% DV; potassium 155mg 4% DV; carbohydrates 10.2g 3% DV; fiber 0.1g; sugar 9g; protein 2.1g 4% DV; exchange other carbs 1; vitamin a iu 90IU; vitamin c 19mg; folate 15mcg; calcium 67mg; ironmg; magnesium 10mg; thiaminmg; added sugar 4g.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
me and my kids loved these simple quick freezer pops Read More
Rating: 5 stars
Just like an orange dreamsicle! I started making my own popsicles to avoid all the added sugar that the store brands put in their popsicles. So I left out the added sugar in the recipen and the popicles are still delicious and sweet! Read More