These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color. Source: EatingWell Magazine, July/August 2009

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.

    Advertisement
  • Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips

Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

53 calories; 0.5 g total fat; 0.3 g saturated fat; 2 mg cholesterol; 25 mg sodium. 155 mg potassium; 10.2 g carbohydrates; 0.1 g fiber; 9 g sugar; 2.1 g protein; 90 IU vitamin a iu; 19 mg vitamin c; 15 mcg folate; 67 mg calcium; 10 mg magnesium; 4 g added sugar;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
me and my kids loved these simple quick freezer pops Read More
Rating: 5 stars
10/29/2011
Just like an orange dreamsicle! I started making my own popsicles to avoid all the added sugar that the store brands put in their popsicles. So I left out the added sugar in the recipen and the popicles are still delicious and sweet! Read More