Recipe Image

Mocha Ice Pops

  • 10 m
  • 6 h 10 m
EatingWell Test Kitchen
“Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded. ”


    • 2½ cups hot brewed coffee
    • 4-5 tablespoons sugar
    • 2 tablespoons unsweetened cocoa powder
    • 1 cup half-and-half
    • ¼ teaspoon vanilla extract
    • Pinch of salt


  • 1 Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
  • 2 Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Make Ahead Tip: Freeze for up to 3 weeks.
  • Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
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