Melon & Apple Granita
Source: EatingWell Magazine, July/August 2009
Make Ahead Tip: Freeze for up to 1 week. Remove about 20 minutes before serving to soften slightly.
Serving Size: about 3/4 cup granita & 1/4 cup fruit
65 calories; protein 0.8g 2% DV; carbohydrates 16.4g 5% DV; dietary fiber 2.2g 9% DV; sugars 12.5g; fat 0.3g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 61.7IU 1% DV; vitamin c 23.7mg 40% DV; folate 21.2mcg 5% DV; calcium 13.6mg 1% DV; iron 0.3mg 2% DV; magnesium 15.1mg 5% DV; potassium 271.4mg 8% DV; sodium 17mg 1% DV; thiamin 0.1mg 5% DV.