Chocolate-Raspberry Frozen Yogurt Pops

3 Reviews
From: EatingWell Magazine July/August 2009

Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.

Ingredients 10 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 10 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 cups fresh or frozen raspberries
  • 2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note)
  • 3-5 tablespoons sugar
  • 1/2 cup mini chocolate chips

Preparation

  • Active

  • Ready In

  1. Puree raspberries, yogurt and sugar to taste in a food processor until smooth.
  2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Make Ahead Tip: Freeze for up to 3 weeks.
  • Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
  • Ingredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.

Nutrition information

  • Serving size: 1 (3-ounce) freezer pop
  • Per serving: 93 calories; 3 g fat(2 g sat); 2 g fiber; 14 g carbohydrates; 5 g protein; 6 mcg folate; 0 mg cholesterol; 10 g sugars; 9 g added sugars; 8 IU vitamin A; 6 mg vitamin C; 39 mg calcium; 0 mg iron; 18 mg sodium; 69 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1/2 nonfat milk, 1/2 other carbohydrate

Reviews 3

April 17, 2014
profile image
By: chefamanda578
Love these!! These yogurt pops were such a yummy treat! I would suggest stirring in the chips before putting the mixture into the molds, as I had a hard time getting them well incorporated. All the chocolate is in the bottom of my pops! I used 4 Tablespoons of sugar and fresh berries found them to be plenty sweet. If you use frozen raspberries, use less sugar since they tend to be sweetened already. I will definitely make these again! Pros: sweet, tasty, fun, easy Cons: chocolate chips unevenly distributed (not really a bad thing)
August 13, 2011
profile image
By: v-wojcik
Yummy! These are so easy to make and so tasty. I only put chocolate in half of them just to try because I don't usually like the texture of frozen chocolate, and I'm glad I did. I definitely preferred the non-chocolate pops. *But* since the nutritional information accounts for the chocolate, there's no harm in having a few chips on the side. :D I'll definitely make these again. :)
July 11, 2010
profile image
By: EatingWell User
These are really delicious. So easy and perfect for summer!