Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2009


Recipe Summary

6 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Puree raspberries, yogurt and sugar to taste in a food processor until smooth.

  • Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.


Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Ingredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.

Nutrition Facts

93 calories; protein 4.7g 9% DV; carbohydrates 14g 5% DV; dietary fiber 2.1g 8% DV; sugars 9.6g; fat 2.8g 4% DV; saturated fat 1.5g 8% DV; cholesterol 0mg; vitamin a iu 8.1IU; vitamin c 6.4mg 11% DV; folate 6.3mcg 2% DV; calcium 38.9mg 4% DV; iron 0.4mg 2% DV; magnesium 15.4mg 6% DV; potassium 68.8mg 2% DV; sodium 18.2mg 1% DV; thiamin 0mg 1% DV; added sugar 9g.

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These are really delicious. So easy and perfect for summer! Read More
Rating: 5 stars
Yummy! These are so easy to make and so tasty. I only put chocolate in half of them just to try because I don't usually like the texture of frozen chocolate and I'm glad I did. I definitely preferred the non-chocolate pops. But since the nutritional information accounts for the chocolate there's no harm in having a few chips on the side.:D I'll definitely make these again.:) Read More
Rating: 5 stars
Love these!! These yogurt pops were such a yummy treat! I would suggest stirring in the chips before putting the mixture into the molds as I had a hard time getting them well incorporated. All the chocolate is in the bottom of my pops! I used 4 Tablespoons of sugar and fresh berries found them to be plenty sweet. If you use frozen raspberries use less sugar since they tend to be sweetened already. I will definitely make these again! Pros: sweet tasty fun easy Cons: chocolate chips unevenly distributed (not really a bad thing) Read More