Recipe Image

Hibiscus-Pomegranate Iced Tea

  • 10 m
  • 2 h 10 m
EatingWell Test Kitchen
“This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice. ”


    • ¼ cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
    • 4 cups boiling water
    • 1 cup pomegranate juice or nectar
    • 4 cups cold water
    • Lemon wedges, for garnish


  • 1 Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
  • 2 Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
  • Make Ahead Tip: Refrigerate for up to 1 week.
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