This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2009

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Recipe Summary

total:
2 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

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  • Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

Tips

Make Ahead Tip: Refrigerate for up to 1 week.

Nutrition Facts

19 calories; protein 0.1g; carbohydrates 4.7g 2% DV; exchange other carbs 0.5; dietary fiberg; sugars 4.3g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 5.9mcg 2% DV; calcium 8.6mg 1% DV; iron 0.1mg; magnesium 2.4mg 1% DV; potassium 24.9mg 1% DV; sodium 8.5mg; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2017
This is so delicious. I used pomegranate granita instead of plain juice which made it cool and refreshing. Read More