This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice. Source: EatingWell Magazine, July/August 2009

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

  • Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.


Make Ahead Tip: Refrigerate for up to 1 week.

Nutrition Facts

19 calories; 8 mg sodium. 25 mg potassium; 4.7 g carbohydrates; 4 g sugar; 0.1 g protein; 6 mcg folate; 9 mg calcium; 2 mg magnesium;

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Rating: 5 stars
This is so delicious. I used pomegranate granita instead of plain juice which made it cool and refreshing. Read More