This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice. Source: EatingWell Magazine, July/August 2009

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Ingredients

Directions

  • Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

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  • Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

Tips

Make Ahead Tip: Refrigerate for up to 1 week.

Nutrition Facts

19 calories; 8 mg sodium. 4.7 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/23/2017
This is so delicious. I used pomegranate granita instead of plain juice which made it cool and refreshing. Read More