Banana Pudding Pops

Banana Pudding Pops

4 Reviews
From: EatingWell Magazine, July/August 2009

These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with some chocolate chips added. Cool the mixture to room temperature and divide ⅔ cup mini chips among the molds before freezing.

Ingredients 10 servings

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Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓- ½ cup light brown sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 2 cups low-fat milk
  • 2 teaspoons vanilla extract
  • 2 cups diced bananas, (about 2 large)


  • Active

  • Ready In

  1. Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined. Bring to a boil over medium heat, whisking occasionally. Boil, whisking constantly, for 1 minute. Remove from the heat and stir in vanilla.
  2. Put about half the pudding in a food processor or blender and add bananas. Process until smooth. (Use caution when pureeing hot liquids.) Stir the mixture back into the remaining pudding.
  3. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Make Ahead Tip: Freeze for up to 3 weeks.
  • Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition information

  • Serving size: 1 (3-ounce) freezer pop
  • Per serving: 80 calories; 1 g fat(0 g sat); 1 g fiber; 17 g carbohydrates; 2 g protein; 9 mcg folate; 2 mg cholesterol; 13 g sugars; 115 IU vitamin A; 3 mg vitamin C; 63 mg calcium; 0 mg iron; 37 mg sodium; 185 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

Reviews 4

July 22, 2016
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By: EatingWell User
Gorgeous! I make this regularly now. Both me and my little boy love them! Delicious :-)
November 28, 2010
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By: EatingWell User
Just made these...couldn't wait until it completely froze. Very good as is. Just did half the recipe...still made 6 pops.
August 06, 2010
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By: EatingWell User
Very yummy, but never froze properly. I had to spoon them out. Might be due to my tiny freezer though.
April 10, 2010
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By: EatingWell User
I didn't expect these to turn out so well, but they were great! I added in a tiny bit of hot cocoa mix to some of them for the kids who didn't like plain bananas. This was a great, healthy treat :)
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