Strawberry-Coconut Daiquiri

1 Review
From the EatingWell Kitchen

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 2 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 12 ounces)
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 3 cups ice cubes
  • 3/4 cup coconut-flavored rum, such as Malibu (see Variation, above)

Preparation

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  1. Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.

Nutrition information

  • Serving size: about 3/4 cup
  • Per serving: 112 calories; 0 g fat(0 g sat); 1 g fiber; 12 g carbohydrates; 0 g protein; 17 mcg folate; 0 mg cholesterol; 10 g sugars; 11 IU vitamin A; 42 mg vitamin C; 14 mg calcium; 0 mg iron; 3 mg sodium; 113 mg potassium
  • Nutrition Bonus: Vitamin C (70% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1/2 fruit, 1/2 other carbohydrate

Reviews 1

June 03, 2010
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By: EatingWell User
This recipe was very good. We had gotten hooked on these on our vacations to the DR and Jamaica. We also threw in a little pineapple for addition great flavor! :)

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