Recipe Image

Strawberry-Coconut Daiquiri

  • 10 m
  • 10 m
Hilary Meyer
“You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add ½ cup additional strawberries.”


    • 2½ cups chopped fresh or frozen (not thawed) strawberries , (about 12 ounces)
    • 3 tablespoons sugar
    • 2 tablespoons lime juice
    • 3 cups ice cubes
    • ¾ cup coconut-flavored rum, such as Malibu (see Variation, above)


  • 1 Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.
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