Delicious and easy
I cheated and bought a frozen crust (i've never been able to master my own crust). i bought a two pack and used the second one to cut up the lattices. Easy-peasy. My partner kept beggin me to make more all summer long-- i gently reminded him that strawberries and rhubarbs are only in season in early summer!
Pros: quick, ingredients that are readily available, appetizing
Cons: making the crust