Delicious!!! Made this tonight for family and friends with salmon we caught in Alaska. Everyone loved it and declared it a definite "do again" recipe.. The sauce is a winner; the smoked paprika is the hidden star. I made a quadruple batch intending to freeze the extra for a pasta sauce or a future salmon night. We grilled both zucchini and summer squash. I actually did not expect it to be good since I have never really liked zucchini (except in zucchini bread or muffins) or summer squash but it was wonderful. Served with a kale salad and steamed asparagus. Using jarred organic roasted red peppers was so easy (a huge timesaver to roasting peeling and seeding yourself). I found this recipe site by googling gf dairy free sugar free sauces for salmon. This is so healthy!!! Love it.
Flavorful Sauce that is wonderful with grilled foods I love salmon and am always looking for new recipes that feature it. I used zucchini and yellow squash and it was a hit. The smoked paprika is the star of this sauce and it pairs perfectly with flame grilled fish or poultry. Next time I am going to double the recipe for the sauce so there is some leftover for the next day. Pros: Fast & Easy Preparation
EASY Delicious meal This meal was very quick and easy to make a great weeknight meal. The sauce was pretty good on the zucchini and delicious on the salmon. The only change I made was that I didn't add salt I used Mrs. Dash instead. The sauce was just a bit bland so next time I think I might try cayenne pepper for a little kick. And I definitely recommend doubling the sauce amount. I made only two servings of the zucchini and salmon but four servings of the sauce and we barely had enough. Pros: Quick Easy Healthy Cons: NULL
Delicious! Yum yum yum! Used red wine vinegar and served with a baguette. I made double the amount of sauce and I was glad I did Pros: Delicious if recipe is followed exactly Cons: Time consuming - hard to check if salmon is cooked
Incrediable This is the first time I have ever cooked Salmon and I was a little timid. But this was so simple and easy. And it was incredibly delicious. This will be a once a week meal from now on. Pros: Easy
Perfect base for a phenominal meal! I used aubergine instead of zucchini and it worked perfectly! I also doubled the sauce and served it on a bed of orzo pasta mixing a little of the sauce through. It was fantastic!
It was the sauce... not only an excellent pairing with salmon I poured it over grilled veggies and steak 4 days later and kicked that dish up as well. No sherry or red wine vinegar so used Rice Wine vinegar - AN OUTSTANDING SIX STARS (if it were possible).
Totally agree - six stars all the way!! Wonderful flavor - the sauce totally finished it! I served with a harvest grain artesian bread to mop up the sauce. (wish I'd made more!) Really good - will definitely make again!