Smoked Turkey Breast
Equipment: 1 pound wood chips for smoking, such as apple or hickory wood
Shopping tip: This recipe was developed for a minimally processed turkey. You can use a turkey breast that has been “enhanced” with saline solution (check the label for added sodium to be sure), but reduce the brining time to 3 hours. Overbrining an already “enhanced” turkey breast will make it too salty.
3 1/2 lean meat