Goat Cheese & Tomato Dressing

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From the EatingWell Kitchen

Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh tarragon

Preparation

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  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 44 calories; 4 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 2 mg cholesterol; 1 g sugars; 0 g added sugars; 106 IU vitamin A; 1 mg vitamin C; 7 mg calcium; 0 mg iron; 88 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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