Recipe Image

Goat Cheese & Tomato Dressing

  • 10 m
  • 10 m
Ellen Ecker Ogden
“Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.”


    • ¼ cup crumbled goat cheese
    • 2 tablespoons white-wine vinegar
    • 2 teaspoons maple syrup
    • ¼ cup extra-virgin olive oil
    • 2 plum tomatoes, seeded and chopped
    • ½ teaspoon salt
    • Freshly ground pepper, to taste
    • 1 tablespoon chopped fresh tarragon


  • 1 Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
ALL RIGHTS RESERVED © 2019 Printed From 9/22/2019