Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ellen Ecker Ogden



  • Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

44 calories; 4.2 g total fat; 1 g saturated fat; 2 mg cholesterol; 88 mg sodium. 24 mg potassium; 0.9 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.7 g protein; 106 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 7 mg calcium; 2 mg magnesium; 1 g added sugar;