Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ellen Ecker Ogden




Ingredient Checklist


Instructions Checklist
  • Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

44 calories; protein 0.7g 1% DV; carbohydrates 0.9g; exchange other carbs; dietary fiber 0.1g; sugars 0.7g; fat 4.2g 7% DV; saturated fat 1g 5% DV; cholesterol 1.5mg 1% DV; vitamin a iu 106.1IU 2% DV; vitamin c 1.2mg 2% DV; folate 1.6mcg; calcium 7mg 1% DV; iron 0.1mg 1% DV; magnesium 1.9mg 1% DV; potassium 24.4mg 1% DV; sodium 88.3mg 4% DV; thiaminmg 1% DV; added sugar 1g.