Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ellen Ecker Ogden

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

44 calories; protein 0.7g 1% DV; carbohydrates 0.9g; exchange other carbs; dietary fiber 0.1g; sugars 0.7g; fat 4.2g 7% DV; saturated fat 1g 5% DV; cholesterol 1.5mg 1% DV; vitamin a iu 106.1IU 2% DV; vitamin c 1.2mg 2% DV; folate 1.6mcg; calcium 7mg 1% DV; iron 0.1mg 1% DV; magnesium 1.9mg 1% DV; potassium 24.4mg 1% DV; sodium 88.3mg 4% DV; thiaminmg 1% DV; added sugar 1g.