Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ellen Ecker Ogden


Ingredient Checklist


Instructions Checklist
  • Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

44 calories; 4.2 g total fat; 1 g saturated fat; 2 mg cholesterol; 88 mg sodium. 24 mg potassium; 0.9 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.7 g protein; 106 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 7 mg calcium; 2 mg magnesium; 1 g added sugar;