Tomatoes and goat cheese pair deliciously in this dressing. If you don't have tarragon, try this with another fresh herb like basil or thyme.

Ellen Ecker Ogden
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Ingredients

Directions

  • Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

44 calories; 4.2 g total fat; 2 mg cholesterol; 88 mg sodium. 0.9 g carbohydrates; 0.7 g protein; Full Nutrition