Good but a little complicated This was a really tasty dinner and I was suprising filled by only 2 halves. However it took more prep time than I expected and a LOT more dishes (dish to steam peppers dish to mash beans to boil orzo to sautee onions...etc). Pros: Healthy flavorful beautiful colors Cons: Uses a lot of dishes in prep work!
I liked this recipe a lot! Will be making it again but maybe roasting the peppers in the oven next time and using fresh tomatoes instead of sundried. I also threw some cilantro in there and it tasted great!
Great as-is awesome with lemon juice I made these with a mix of orzo and quinoa and used a block of frozen spinach instead of fresh. Like others I found these a little bit dry but I drizzled about 1tsp of lemon juice over each half pepper - not only does this help the dryness but it adds a bit of extra freshness that really goes well with the other flavors. I will definitely make these again but I will probably mix some lemon juice (3-4 tbsp) into the orzo mix before stuffing the peppers:-) Pros: easy to make tastes fantastic Cons: a little dry
My family and I really enjoyed this stuffed pepper recipe. I followed the recipe pretty closely but added a bit of garlic. The only reason that I did not give it 5 stars is that I thought it was just a touch dry but I will definetely make it again.
I used quinoa black beans shallots and pepper jack cheese as these were the ingredients I had on hand. I also added some minced garlic and corn. I couldn't call them Greek but they were delicious. A very versatile recipe.