Unique and tasty
I purchased farro because I wanted to try a new whole grain. I searched Eating Well for a recipe and found this one. Of course, since I did not plan ahead, I had no artichokes on hand. I considered what I did have, and determined that edemame would be good. Though the change would increase the calories, it would also improve the nutritional profile and make this a dish that could be eaten on the side or serve as a meatless entree. The flavor profile of this recipe are fantastic. It's actually easier than risotto made with Arborio. Give this a try. It's delicious!
Pros: Flavorful, healthy and delicious
Cons: Time to make