By: EatingWell User
Not bad for no meat!
I found this recipe looking for a healthy spinach recipe. I actually had ever ingredient, but I only had small whole portobellos so I went ahead and ran to the store to buy the large ones. It was definitely a success! The flavor was great, I love the texture of the spinach mix with the ricotta (though I'll be honest, I might cut it back a bit next time I make it). My only complaint really is that I didn't so much care for the Italian seasoning, and that even after draining the collected water in the mushrooms the first time around, when I baked them with the mixture in it, quite a bit of moisture had formed in the 10 minutes of baking. Still worth it though, and considering I'm a meat fanatic, I didn't feel like I was missing any with this dinner!
Pros: full of flavor, great texture, easy to make
Cons: Seasoning, moisture in the mushrooms