Salmon Salad Bento Lunch
Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.Advertisement
Pack the salmon salad, watercress and crackers in one medium container.
Fill another medium container with vegetables and grapes.
Make Ahead Tip: Cover and refrigerate the salad (Step 1) for up to 2 days.
1 starch, 1 1/2 fruit, 2 vegetable, 2 lean meat, 3 fat