By: EatingWell User
I usually substitute parsley for cilantro, but this time I decided to give cilantro the benefit of the doubt and made the recipe as directed. The resulting sauce was rich and spicy, without being hot, and absolutely delicious. My husband and I both enjoyed it. However, it didn't adhere very well to the fettuccine. I think next time I'll substitute couscous or orzo or rice.
Tina, Bellingham, WA