By: EatingWell User
A couple of months ago, I handed the Eating Well Magazine to my 18 year old son and asked him to pick out a recipe he'd be interested in cooking with me. This is the one he chose and we loved them! They were delicious. The next time I had a big family dinner at my house, I could not get ahold of bison that day so I just used beef, but,everyone loved them. Now they are our famous Burgers! My son frequently asks to make them again... and He'll help! Now he and I will be experimenting with different sauces just for fun.
Thank you for this Recipe!