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Honey-Tahini Dressing

  • 10 m
  • 10 m
Ellen Ecker Ogden
“Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.”


    • ½ cup lemon juice
    • ⅓ cup extra-virgin olive oil
    • ⅓ cup tahini, (see Tip)
    • 2 tablespoons honey
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • Freshly ground pepper, to taste


  • 1 Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
  • Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
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