Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 1 tablespoon
38 calories; 4 g total fat; 0.6 g saturated fat; 70 mg sodium. 6 mg potassium; 0.4 g carbohydrates; 2 mg vitamin c; 1 mcg folate; 1 mg calcium;