Asparagus & Radish Salad
Source: EatingWell Magazine, March/April 2009
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: scant 1 cup
67.1 calories; protein 3.4g 7% DV; carbohydrates 7.1g 2% DV; exchange other carbs 0.5; dietary fiber 3.2g 13% DV; sugars 2.4g; fat 3.8g 6% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 1249.3IU 25% DV; vitamin c 16.1mg 27% DV; folate 184.8mcg 46% DV; calcium 43.5mg 4% DV; iron 1.4mg 8% DV; magnesium 23.1mg 8% DV; potassium 375.8mg 11% DV; sodium 165mg 7% DV; thiamin 0.2mg 20% DV.
1 vegetable, 1 fat