Indoor S'Mores

8 Reviews
From: EatingWell Magazine January/February 2009

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

Ingredients 4 servings

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  • 2 whole graham crackers, broken in half
  • 4 marshmallows
  • 2 tablespoons bittersweet chocolate chips, melted (see Tip)

Preparation

  • Active

  • Ready In

  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.
  • Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition information

  • Per serving: 94 calories; 3 g fat(2 g sat); 1 g fiber; 17 g carbohydrates; 1 g protein; 11 mcg folate; 0 mg cholesterol; 10 g sugars; 10 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 0 mg iron; 42 mg sodium; 14 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

Reviews 8

October 03, 2012
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By: EatingWell User
Great! *NINE YEAR OLD KID REVIEW*: what a great little treat! I think we will have it for my sisters party tomorrow! Pros: helpfull, good for partys and other group events or just for any rainy day. Cons: nothing!
May 06, 2012
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By: EatingWell User
i am 12 and i was looking for quick food to make and this helped me alot thank you!
February 27, 2012
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By: EatingWell User
AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
July 01, 2010
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By: EatingWell User
It was an awsome recipe but it wasn't all that healthy. . Thanks For The Recipe! Sincerly rebeca salcido & Teresa Salcido
June 08, 2010
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By: EatingWell User
This recipe is fantastic, easy, delicious, just like a smore but you don't need a fire. So parents you don't have to worry of your child burning anything and nobody in danger. Enjoy!!!!!!!!!!!!
April 13, 2010
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By: EatingWell User
I questioned nuking in a plastic bag too. I have stopped putting ANY plastic in the microwave and I even cover things with cheapie paper plates for less splatters. I have, however, used the recipe for omelettes boiled in ziploc bags. My grandkids will love this one! And I'll probably use chocolate syrup.
January 15, 2010
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By: EatingWell User
It might be better to microwave it in glass. It would be a great idea but I'm pretty sure that heating plastic bags releases unsafe chemicals into your food. This looks delicious though :)
January 01, 2010
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By: EatingWell User
OR, microwave the chocolate in one corner of a ziplock snack bag and snip off the corner to make a mess-free applicator.

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