You don't have to sit around a fire to enjoy s'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry. Source: EatingWell Magazine, January/February 2009

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack in the upper third of the oven; preheat broiler.

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  • Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s'more with a little melted chocolate.

Tips

Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

94 calories; 3.4 g total fat; 1.5 g saturated fat; 42 mg sodium. 14 mg potassium; 17.3 g carbohydrates; 1.1 g fiber; 10 g sugar; 1 g protein; 11 mcg folate; 6 mg calcium; 3 mg magnesium; 10 g added sugar;

Reviews (8)

Read More Reviews
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/04/2012
Great! NINE YEAR OLD KID REVIEW: what a great little treat! I think we will have it for my sisters party tomorrow! Pros: helpfull good for partys and other group events or just for any rainy day. Cons: nothing! Read More
Rating: 5 stars
05/06/2012
i am 12 and i was looking for quick food to make and this helped me alot thank you! Read More
Rating: 5 stars
02/28/2012
AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Read More
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Rating: 5 stars
10/30/2011
OR microwave the chocolate in one corner of a ziplock snack bag and snip off the corner to make a mess-free applicator. Read More
Rating: 5 stars
10/30/2011
It might be better to microwave it in glass. It would be a great idea but I'm pretty sure that heating plastic bags releases unsafe chemicals into your food. This looks delicious though:) Read More
Rating: 5 stars
10/30/2011
I questioned nuking in a plastic bag too. I have stopped putting ANY plastic in the microwave and I even cover things with cheapie paper plates for less splatters. I have however used the recipe for omelettes boiled in ziploc bags. My grandkids will love this one! And I'll probably use chocolate syrup. Read More
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Rating: 5 stars
10/30/2011
This recipe is fantastic easy delicious just like a smore but you don't need a fire. So parents you don't have to worry of your child burning anything and nobody in danger. Enjoy!!!!!!!!!!!! Read More
Rating: 5 stars
10/30/2011
It was an awsome recipe but it wasn't all that healthy.. Thanks For The Recipe! Sincerly rebeca salcido & Teresa Salcido Read More