Recipe Image

Chocolate Crunch

  • 5 m
  • 35 m
EatingWell Test Kitchen
“Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack.”


    • 1 cup Wheat Chex cereal, (2 ounces)
    • 1 cup pretzel sticks broken in half, (2 ounces)
    • ¼ cup salted roasted almonds, (2½ ounces)
    • 3 tablespoons bittersweet chocolate chips, melted (see Tip)


  • 1 Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
  • Make Ahead Tip: Refrigerate in an airtight container for up to 5 days.
  • Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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