Reviews 379

March 31, 2017
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By: SarahOwens
We made this for dinner tonight and Hubby loved it and said we need to make it again. I liked it too, but I'm not a big fan of beans. Still, I'd eat this again. We used homemade gnocchi and Monterey Jack cheese instead of mozzarella and parmigiano-reggiano instead of Parmesan. I added a little bit of red pepper flakes too. Hubby thinks it's perfect. Thanks Eating Well!
March 24, 2017
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By: roni
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March 23, 2017
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By: leilaniola
Husband loved it, and said "let's add this to our regular routine dinners". Pretty quick and easy to make, a little watery...I may leave out the 1/2 cup water next time, I don't think its too necessary. I will definitely be making this one again and maybe I'll finish it in the oven on broil for a couple minutes for some crispy cheese.
March 11, 2017
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By: Bác Si
thank the contribution of sleep ban.Doi our doctors here: increased need of a professional orientation for their own
February 23, 2017
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By: Claudia
It is delicious recipe
January 03, 2017
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By: Marchar
This recipe could be healthier. I used fresh tomatoes, not canned. I also used beans that I cooked and soaked instead of canned beans. I think the amount of spinach or chard should have been doubled. Everything else was good but I might have spiced it up with a touch of jalapeño.
October 09, 2016
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By: cdcn714
I've made it several times.
October 08, 2016
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By: Toni-Rose
Simple and delicious recipe. The entire family loved it!! I used some low sodium vegetable broth and a bit of Locatelli cheese for some added flavor. It was a very cost effective and filling meal as well.
October 06, 2016
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By: Linbar
My family loves this dish. No changes needed,
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