By: EatingWell User
Amazing mid-week meal!
One of the best and easiest-to-prepare one-skillet meals I've ever found. Such a diverse mixture of flavors, textures, and colors, this dish is perfect for two people (with leftovers for the next day) or feeding a family. Reheats the next day very well. I use spinach instead of chard (I like the flavor). I don't even miss the meat, the gnocchi is heavy and the beans protein-rich enough without added meat.
Pros: Tasty, quick, colorful, nutritious, versatile