Really good. Used Trader Joe s cauliflower gnocchi and added a little spice too. Excellent. I make it often.
Only change was baby spinach because store was out of Swiss chard. This recipe is now a staple and favorite in our house. I love it because it is like the Italian peasant food I was brought up on. Thank you for an excellent recipe!!
Big fan of this dish! Has become a regular when we want pasta but something that's nutritious as well.
Made this last night. Got great reviews from the family. Added garlic floured sautéed chicken breast cubes (did these first then the gnocchi and added them at the end) for my teenage son who craves meat. This recipe would have been fine without the addition. It is hearty and flavorful
I made this recipe last week. I substituted chard with arugula (chard didn't look good in the market!) And used smoked Mozzarella. Served it with a shaved Parmesan and fennel sauce with dill/lemon dressing. It was a hit:-)
I like this recipe. It turned out well and the end product looked exactly as the picture. I would make it again but please note that it's a heavier dish.
The only thing i changed was adding some Cajun seasoning and served over brown rice. Delicious...
I made this recipe using the ingredients listed. The cheeses mix with the liquid and make a creamy sauce. This is one of my go-to vegetarian recipes. Love it.
I used fresh tomatoes and cooked dried beans rather than canned. I added a bit of Italian dressing seasoning (Good Seasons) with the fresh tomatoes. Delicious!
Easy to make and pretty tasty. I'd have it again.
This sounds delicious and I will definitely make it. HOWEVER why do recipe-makers have you add canned tomatoes without indicating whether they should be drained or not? Just a tad frustrating......
Entire family loved this dish... Ages 5-92 No leftovers Served it with fresh bread and a small green salad Yum No recommendations for change. Try it as is once as written and next time around tweek according to family preference. Yum No regrets I do cook my own beans and have lots of fresh tomatoes in he back yard.. Next week I will try it again with those alterations
We made this for dinner tonight and Hubby loved it and said we need to make it again. I liked it too but I'm not a big fan of beans. Still I'd eat this again. We used homemade gnocchi and Monterey Jack cheese instead of mozzarella and parmigiano-reggiano instead of Parmesan. I added a little bit of red pepper flakes too. Hubby thinks it's perfect. Thanks Eating Well!
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Husband loved it and said "let's add this to our regular routine dinners". Pretty quick and easy to make a little watery...I may leave out the 1/2 cup water next time I don't think its too necessary. I will definitely be making this one again and maybe I'll finish it in the oven on broil for a couple minutes for some crispy cheese.
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This recipe could be healthier. I used fresh tomatoes not canned. I also used beans that I cooked and soaked instead of canned beans. I think the amount of spinach or chard should have been doubled. Everything else was good but I might have spiced it up with a touch of jalapeño.
I've made it several times.
Simple and delicious recipe. The entire family loved it!! I used some low sodium vegetable broth and a bit of Locatelli cheese for some added flavor. It was a very cost effective and filling meal as well.
My family loves this dish. No changes needed
Delicious meal! Even my kids are enjoying the break from old heavy foods! I used thinly sliced chicken breast which I added in with the onion to simmer. The broth makes liquid so that water isn't even needed for garlic. So much flavor! Paired with an Olive Garden style salad.
Amazing mid-week meal! One of the best and easiest-to-prepare one-skillet meals I've ever found. Such a diverse mixture of flavors textures and colors this dish is perfect for two people (with leftovers for the next day) or feeding a family. Reheats the next day very well. I use spinach instead of chard (I like the flavor). I don't even miss the meat the gnocchi is heavy and the beans protein-rich enough without added meat. Pros: Tasty quick colorful nutritious versatile Cons: None
One of the best 1 Pot meals ever! This is a great recipe. It is very flavorful and easy to make. My husband likes it but he misses meat in a no-meat dish. I can quickly thaw frozen shrimp or use leftover cooked chicken and everyone is happy. It turns boring chicken into just the opposite! This recipe is easy to vary - you can use different types of greens beans and or cheese depending on what you like. Don't leave out the tomatoes. They add lots of flavor. I'm making this again this week. Pros: Flavorful filling attractive can use all fresh ingredients easy to make Cons: No meat but easy to add cooked chicken shrimp etc
Easy and delicious! Really enjoyed this recipe - I didn't find it to be bland at all but instead thought it was delicious and full of great flavors! Pros: Easy quick filling warm yummy Cons: None
Very tasty. Very delicious recipe. Great for having in the cold weather months of Fall and Winter. Was my first time eating gnocchi. Highly recommend. Pros: Easy and quick to make. Healthy. Cons: N/A
Loved this meal Recently I was put on a low fat high fiber diet with lots of leafy greens. I have been struggling to find recipes that are quick and easy. This one is perfect. Beans for fiber leafy greens and I substituted reduced fat mozzarella to make it even lower in fat. Loved it and as other comments suggest it is very easy to substitute other foods in and out.
really yummy! I used spinach instead of chard and added my own Italian spice mix (pretty generously) to plain diced tomatoes instead of finding flavored tomatoes and it came out great Pros: Tasty even for meat-eaters pretty quick
Delicious. Love one pot meals! My family really liked this dish. Very tasty with a lot of flavors and textures going on. Used potato gnocchi with basil in it and spinach instead of chard. No leftovers for me for work. Oh well.... Will definitely make again Pros: Healthy quick
Great start of a recipe I made the recipe as followed and found it horribly bland. It just did not taste much of anything and I couldn't tell there were any spices at all in the dish. Not surprising as this recipe relies on all the spices from your canned tomatoes. Also there is no salt in this recipe -- probably relying on the canned tomatoes and cheese but my tomatoes had no salt added. So the quick fix was to simply add spices! I added some salt and more pepper. I then generously sprinkled Dried Oregano Basil and Thyme and mixed it until the flavor got where I wanted it spice wise. I topped the dish with fresh basil as well for an added burst of freshness. In the end after adding the additional spices it was a good and very filling meal. The gnocchi and beans fill you up fast! I did not miss the meat in this dish at all. Pros: Quick Easy Mostly shelf stable Cons: Very Bland
Nutritious comfort food! this is a meatless-Monday staple for us. Easy to swap out greens beans or other veggies you have on hand. Meat-eating husband forgets it's vegetarian and my babies ages 2 and 1 love it too. Pros: quick dinner option
I use spinach since it's a bit easier to get past the kids but all of us love this dish!
Quick and Delicious This is one of my standard go-to recipes when we're wanting something good quick and nutritious. My husband and I love it. I use organic baby spinach instead of the chard though.
Delish I added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.
Skillet Gnocchi with Chard & White Beanc love love this recipe make it regularly but with baby spinach and fresh chillies
Delicious and simple I usually use kale instead but my tip for making it better is live the slightly crispy gnocchi out until you serve it else it gets soggy.
Perfect for a hungry family This is our go to meal with two teens and working parents. We can sit together and enjoy the meal that did NOT suck up our dining time!
Love it Easy to make even I can't mess it up. I don't like cooked spinach so I make sure I use Chard. Only problem I can only get good Chard at Whole Foods which is a little out of the way so I don't make it as often as I like.
heavanly healthy comfort food! This is our family favorite. I use spinach instead of chard and sometimes add bacon when cooking the onion and garlic not much but enough to give it an extra depth without adding too much fat/calories. My kids love the dish as it is filling and comforting. My daughter always requests we leave enough for her to take for her school lunch and even her friends ask to share! I have also added leftover roast chicken and even eliminated the beans and added chicken for a friend who is unable to eat beans and it still tasted yummy. Great with red pepper flakes sprinkled over at serving. All in all a great meal. Pros: Fast delicious healthy
Delicious Healthy & Easy! My hus
