Creamy Tarragon Sauce
This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
20 calories; protein 0.5g 1% DV; carbohydrates 2g 1% DV; exchange other carbs; dietary fiberg; sugars 0.8g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterol 1.9mg 1% DV; vitamin a iu 19.1IU; vitamin c 0.4mg 1% DV; folate 1.4mcg; calcium 15.8mg 2% DV; ironmg; magnesium 1.8mg 1% DV; potassium 22.7mg 1% DV; sodium 95.4mg 4% DV; thiaminmg.
Exchanges:
Free food
