Creamy Tarragon Sauce
This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.
Ingredients
Directions
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Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
20 calories; 1.2 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 95 mg sodium. 23 mg potassium; 2 g carbohydrates; 1 g sugar; 0.5 g protein; 19 IU vitamin a iu; 1 mcg folate; 16 mg calcium; 2 mg magnesium;
Exchanges:
Free food
