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Creamy Tarragon Sauce
Creamy Tarragon Sauce
1 Review
From the EatingWell Kitchen
This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.
- By: EatingWell Test Kitchen
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- ½ cup low-fat plain yogurt
- 6 tablespoons low-fat mayonnaise
- 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- Freshly ground pepper, to taste
Preparation
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Active
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Ready In
- Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Serving size: 1 tablespoon
- Per serving: 20 calories; 1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 1 g sugars; 0 g added sugars; 19 IU vitamin A; 0 mg vitamin C; 16 mg calcium; 0 mg iron; 95 mg sodium; 23 mg potassium
- Carbohydrate Servings: 0
- Exchanges: Free food
Reviews 1
June 14, 2014
By: EatingWell User
Served this over salmon and it was delicious. My ratio was more greek yogurt than mayo as i used the recipe as a guideline. Awesome flavor combo of the lemon/tarragon/fish and would totally recommend trying it like that. Served with a side veg of sauteed green beans and red skinned potatoes and my hubby drenched his entire plate with the sauce. So quick and easy for such an elegant outcome.
