5 calories;0.0 g fat(0.0 g sat); 0.0 g fiber; 1.0 g carbohydrates; 0.0 g protein; 3.0 mcg folate; 0 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 13.0 IU vitamin A; 0.0 mg vitamin C; 19.0 mg calcium; 1.0 mg iron; 211 mg sodium; 25.0 mg potassium
We made this with 2/3 of the salt it calls for, although we didn't use coarse salt. We will make again, but with 1/3 of the salt. But LOVED it. It reminds us of a Tuscan pork roast we have, that we also love.