Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Source: EatingWell Magazine, November/December 2008

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.

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Tips

Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.

Nutrition Facts

4 calories; 0.2 g total fat; 211 mg sodium. 0.8 g carbohydrates; 0.2 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
10/30/2011
love this rub. i made it as a gift for friends and family last year and had some leftover--HOW HANDY! it's particularly great on salmon and chicken. Read More