Nutrition per serving may change if servings are adjusted.
6 tablespoons smoked paprika, (see Ingredient note)
3 tablespoons regular paprika
3 tablespoons dried cilantro
3 tablespoons coarse salt
1 tablespoon ground dried lemon peel
1½ teaspoons freshly ground pepper
Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.
4 calories;0.0 g fat(0.0 g sat); 0.0 g fiber; 1.0 g carbohydrates; 0.0 g protein; 1.0 mcg folate; 0 mg cholesterol; 0.0 g sugars; 0.0 g added sugars; 644.0 IU vitamin A; 1.0 mg vitamin C; 5.0 mg calcium; 0.0 mg iron; 211 mg sodium; 36.0 mg potassium