Recipe Image

Indian Spice Rub

  • 5 m
  • 5 m
EatingWell Test Kitchen
“Curry, cumin, coriander, mint, turmeric and ginger make a delicious Indian-inspired rub for tofu, chicken breast or with sautéed potatoes.”

Ingredients

    • 6 tablespoons curry powder
    • 3 tablespoons coarse salt
    • 4 teaspoons crushed red pepper
    • 1 tablespoon ground cumin
    • 1 tablespoon ground coriander
    • 1 tablespoon dried mint
    • 2 teaspoons turmeric
    • 2 teaspoons ground ginger

Directions

  • 1 Combine curry powder, salt, crushed red pepper, cumin, coriander, mint, turmeric and ginger in a small bowl.
  • Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
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