Dried blueberries give these pancakes a rich blueberry flavor and pecans liven up the texture with a bit of crunch. Source: EatingWell Magazine, November/December 2008

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl.

    Advertisement
  • Whisk eggs, egg whites, buttermilk and oil in a medium bowl. Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake.

Tips

Make Ahead Tip: Prepare through Step 1 and store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months. Cooked pancakes can be frozen airtight, in a single layer, for up to 3 months. Reheat in the microwave or oven.

Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

255 calories; 9.9 g total fat; 1.1 g saturated fat; 47 mg cholesterol; 356 mg sodium. 116 mg potassium; 34.5 g carbohydrates; 3 g fiber; 11 g sugar; 7.7 g protein; 73 IU vitamin a iu; 56 mcg folate; 54 mg calcium; 1 mg iron; 25 mg magnesium; 5 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2019
Quite possibly the best pancakes ever! Read More
Rating: 5 stars
10/30/2011
This is a great and different breakfast. When you are not in the mood for eggs and your childhood is calling...make this recipe. And the fact that it is healthy just makes the meal. My boyfriend loved it! I will make this again and again. Read More
Rating: 4 stars
10/29/2011
Nutty and sweet I used dried cranberries instead of blueberries because that's what I had on hand. It was really delicious not too sweet and the pecans provided a nice crunch. I thought it was pretty dense for a pancake and not light and fluffy like I'm used to. Next time I'll add more milk and egg whites. Pros: Simple to throw together Cons: Pretty dense Read More
Advertisement