Blueberry-Pecan Pancake Mix

Blueberry-Pecan Pancake Mix

2 Reviews
From: EatingWell Magazine, November/December 2008

Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup all-purpose flour
  • ½ cup whole-wheat flour
  • ½ cup dried blueberries
  • ½ cup finely chopped pecans, toasted (see Tip)
  • 3 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt


  • Active

  • Ready In

  1. To make dry mix: Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a medium bowl.
  2. To make pancakes: Whisk 2 large eggs, 2 large egg whites, 1½ cups nonfat buttermilk and 2 tablespoons canola oil in a medium bowl. Put Blueberry-Pecan Pancake Mix in a large bowl. Make a well in the center of the mix; add wet ingredients and stir until just combined. Use about ¼ cup batter for each pancake.
  • Make Ahead Tip: The mixture of dry ingredients can be stored in an airtight container at room temperature for up to 1 month or frozen for up to 3 months.
  • Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition information

  • Serving size: 2 pancakes
  • Per serving: 255 calories; 10 g fat(1 g sat); 3 g fiber; 35 g carbohydrates; 8 g protein; 56 mcg folate; 47 mg cholesterol; 11 g sugars; 73 IU vitamin A; 0 mg vitamin C; 54 mg calcium; 1 mg iron; 356 mg sodium; 116 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 2 starch, 2 fat

Reviews 2

December 15, 2013
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By: EatingWell User
I also am giving these out at Christmas with miniature jugs of maple syrup, and homemade chokecherry syrup. I did not have whites, so just used 3 eggs instead. And as most people do not have buttermilk in the fridge, I soured regular milk with 1 tbs vinegar. They were delicious and easy to make. I will leave out the sugar for the next batches as the syrup makes them sweet enough.
November 27, 2009
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By: EatingWell User
I put this mix in a pretty glass jar and paired it with a bottle of real maple syrup and a pound of good coffee for a Christmas gift. Our friends loved the gift and said the pancakes were very tasty.
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