By: EatingWell User
Tasted delicious, but stuck to sheet horribly.
Taste-wise, these cookies are delicious. However, I used the wax paper on a cookie sheet, and they stuck to those things like yellow on a lemon. I tried extracting them warm, then tried cool, but no real difference. My best luck was using my Silpat, but I only have one of those. Maybe spraying the wax paper or bare sheet with cooking spray would have worked better.
Pros: Rich, chocolatey, crispy and gooey at once. Relatively easy to make.
Cons: Runny batter, stuck to sheet terribly, grating the chocolate was a little bit of work.